From the sun-soaked hills of Costa Rica, this exceptional Caturra varietal is grown on Don Rolando’s farm, where tradition meets terroir. Handpicked at peak ripeness, the cherries are dried in hillside beds—either under the open sky or protected by poly tunnels.
This cup is fruit-forward and vibrant, with tropical notes of pineapple, ripe blueberry, and pomelo, layered over a silky caramel sweetness and a subtle touch of red wine acidity. A dynamic, high-altitude coffee that captures the energy of Costa Rica in every pour.
ORIGIN : Costa Rica
NOTES: Caramel, Pomelo, Red Wine, Pineapple, Blueberry
ALTITUDE : 1940m
SCA SCORE : 86.75
SPECIES: Coffea Arabica
VARIETAL : Caturra
top of page
£15.30Price every 2 weeks

COFFEE OF THE MONTH
Buonissima
Bold, rich, and unapologetically Italian. Buonissima is our take on the classic Italian coffee tradition, full-bodied, deeply roasted and made for those who like their coffee with real character.
Expect rich notes of Dark Chocolate and Caramel, underpinned by a smooth malty sweetness and a subtle Citrus finish. Robust and satisfying, with a lingering chocolatey depth that works beautifully both black and with milk.
10% off
bottom of page

