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Costa Rica (Don Rolando Caturra)

From the sun-soaked hills of Costa Rica, this exceptional Caturra varietal is grown on Don Rolando’s farm, where tradition meets terroir. Handpicked at peak ripeness, the cherries are dried in hillside beds—either under the open sky or protected by poly tunnels.

 

This cup is fruit-forward and vibrant, with tropical notes of pineapple, ripe blueberry, and pomelo, layered over a silky caramel sweetness and a subtle touch of red wine acidity. A dynamic, high-altitude coffee that captures the energy of Costa Rica in every pour.

 

ORIGIN : Costa Rica

NOTES: Caramel, Pomelo, Red Wine, Pineapple, Blueberry

ALTITUDE : 1940m

SCA SCORE : 86.75

SPECIES: Coffea Arabica

VARIETAL : Caturra

Costa Rica (Don Rolando Caturra)

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