El Eden is a blend from 18 entrepreneurial farmers in the Armenia, Quindío region of Colombia. The second smallest department in Colombia, there is a high concentration of coffee producers in the area and it is one of the key production areas in the country.

Coffee from their mainly Castillo and Catimor fields is picked at peak ripeness and wet processed the same day. Drying takes place on ‘Casa Elba’ patios, on rail-mounted beds with adjustable roofs for weather protection, or in mechanical driers. The result is a rich, balanced coffee with classic Colombian notes of caramel, chocolate, and hazelnut, complemented by a gentle hint of peach and watermelon.

ORIGIN : Colombia

NOTES: Caramel, Chocolate, Hazelnut, Peach, Watermelon

PROCESS : Washed

ALTITUDE : 1300-1800m

SCA SCORE : 84

SPECIES: Coffea Arabica

VARIETAL : Castillo, Catimor, Caturra, Colombia