Introducing Ethiopia Sweet Berry, a light-medium roast that celebrates the floral brilliance of Yirgacheffe—one of Ethiopia’s most iconic coffee regions. Sourced from heirloom Coffea Arabica beans and processed using the natural method, this cup is a showcase of clarity and elegance.
Expect delicate layers of tea rose, blackberry, blueberry and pineapple, grounded by a deep undercurrent of black tea.
ORIGIN : Ethiopia
NOTES: Tea Rose, Blueberry, Blackberry, Pineapple
ALTITUDE : 1900-2000m
SCA SCORE : 84.5
SPECIES: Coffea Arabica
VARIETAL : Heirloom
top of page
£14.00Price

COFFEE OF THE MONTH
Brazil
Grown between 1000–1300 metres in the crater highlands of Minas Gerais, this lot combines 80% natural and 20% honey processing, a balance that enhances both sweetness and clarity.
The result is a beautifully rounded cup with natural sweetness, gentle fruit expression, and a smooth, refined finish.
POÇOS DE CALDAS
10% off
bottom of page

