From the sun-soaked hills of Costa Rica, this exceptional Caturra varietal is grown on Don Rolando’s farm, where tradition meets terroir. Handpicked at peak ripeness, the cherries are dried in hillside beds—either under the open sky or protected by poly tunnels.
This cup is fruit-forward and vibrant, with tropical notes of pineapple, ripe blueberry, and pomelo, layered over a silky caramel sweetness and a subtle touch of red wine acidity. A dynamic, high-altitude coffee that captures the energy of Costa Rica in every pour.
ORIGIN : Costa Rica
NOTES: Caramel, Pomelo, Red Wine, Pineapple, Blueberry
ALTITUDE : 1940m
SCA SCORE : 86.75
SPECIES: COFFEA ARABICA
VARIETAL : Caturra
Costa Rica (Wholesale 5kg)
Yes
Minimum wholesale order is 5kg total.
You can mix and match blends (e.g. 1kg x 5).
