Grown in the high-altitude landscapes of Vianí, Colombia, this washed Castillo varietal offers a vibrant and balanced cup. With notes of caramel, orange, apple, and molasses, it’s a beautifully layered profile—bright yet comforting.
Collected through a trusted network of local producers and processed with care at over 1400–2000m, this coffee reflects over 20 years of consistent quality and community partnership. An exceptional example of Colombia’s coffee heritage.
ORIGIN : Colombia
NOTES: Caramel, Orange, Apple, Molasses
PROCESS : Washed
ALTITUDE : 1400-200m
SCA SCORE : 84
SPECIES: Coffea Arabica
VARIETAL : Castillo
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£15.00Price

COFFEE OF THE MONTH
Brazil
Grown between 1000–1300 metres in the crater highlands of Minas Gerais, this lot combines 80% natural and 20% honey processing, a balance that enhances both sweetness and clarity.
The result is a beautifully rounded cup with natural sweetness, gentle fruit expression, and a smooth, refined finish.
POÇOS DE CALDAS
10% off
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