Embark on a sensory journey with our Guatemala single origin, a light to medium roast that celebrates the region’s rich biodiversity and high-altitude terroir. Naturally processed under the Central American sun, these Arabica beans reveal vibrant notes of blackberry, blueberry, blackcurrant, and a floral hint of hibiscus.
 
Bright, juicy, and delicately complex, this is a coffee that captures the spirit of Guatemala in every sip.
 
ORIGIN : Guatemala
NOTES: Blackberry, Blueberry, Hibiscus, Red Berries
ALTITUDE : 1000-1080m
SCA SCORE : 86
SPECIES: Coffea Arabica
VARIETAL : Catuai, Marsellesa, Pache, Sarchimor