Embark on a sensory journey with our Guatemala single origin, a light to medium roast that celebrates the region’s rich biodiversity and high-altitude terroir. Naturally processed under the Central American sun, these Arabica beans reveal vibrant notes of blackberry, blueberry, blackcurrant, and a floral hint of hibiscus.
Bright, juicy, and delicately complex, this is a coffee that captures the spirit of Guatemala in every sip.
ORIGIN : Guatemala
NOTES: Blackberry, Blueberry, Hibiscus, Red Berries
ALTITUDE : 1000-1080m
SCA SCORE : 86
SPECIES: Coffea Arabica
VARIETAL : Catuai, Marsellesa, Pache, Sarchimor
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£15.00Price

COFFEE OF THE MONTH
Brazil
Grown between 1000–1300 metres in the crater highlands of Minas Gerais, this lot combines 80% natural and 20% honey processing, a balance that enhances both sweetness and clarity.
The result is a beautifully rounded cup with natural sweetness, gentle fruit expression, and a smooth, refined finish.
POÇOS DE CALDAS
10% off
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