Embark on a sensory journey with our Guatemala single origin, a light to medium roast that celebrates the region’s rich biodiversity and high-altitude terroir. Naturally processed under the Central American sun, these Arabica beans reveal vibrant notes of blackberry, blueberry, blackcurrant, and a floral hint of hibiscus.
Bright, juicy, and delicately complex, this is a coffee that captures the spirit of Guatemala in every sip.
ORIGIN : Guatemala
NOTES: Blackberry, Blueberry, Hibiscus, Red Berries
ALTITUDE : 1000-1080m
SCA SCORE : 86
SPECIES: Coffea Arabica
VARIETAL : Catuai, Marsellesa, Pache, Sarchimor
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£15.00Price

COFFEE OF THE MONTH
Ethiopia
Introducing Ethiopia Sweet Berry, a light-medium roast that celebrates the floral brilliance of Yirgacheffe—one of Ethiopia’s most iconic coffee regions. Sourced from heirloom Coffea Arabica beans and processed using the natural method, this cup is a showcase of clarity and elegance.
Expect delicate layers of tea rose, blackberry, blueberry and pineapple, grounded by a deep undercurrent of black tea.
SWEET BERRY NATURAL
10% off
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