Lucha Libre rose to fame across Latin America after El Santo’s debut in 1942, inspiring the name Los Luchadores.
 
Produced by JASAL, this coffee reflects a prize-fighter mindset, with exceptional care taken in picking and processing - even the sacks are hand-painted.
 
The Pacamara variety, a Salvadoran cross of Pacas and Maragogype, comes primarily from El Molino, with a small contribution from Finca San Francisco.
 
Cherries are processed at Beneficio Los Cruces using a natural anaerobic fermentation, followed by two clean-water soaks to enhance clarity, depth, and body.
 
 
ORIGIN : El Salvador
NOTES: Caramel, Chocolate, Orange, Grapefruit
ALTITUDE : 1400-1600m
SCA SCORE : 85
SPECIES: Coffea Arabica
VARIETAL : Catuai