This coffee is roasted in small batches specifically to order, with limited weekly roasting availability. Availability may vary, so please check back regularly if temporarily out of stock.
Grown in the highlands of Tarrazú at 1400–1500 metres, this washed lot captures the brightness and clarity the region is known for.
In the cup, expect notes of Turkish delight, red berries, passionfruit, cherry and a touch of candied lemon.
Cherries are picked ripe, fermented for four days in sealed tanks, and then dried slowly on raised beds — a process that brings out vibrant acidity and refined sweetness in every sip.
ORIGIN : Costa Rica
NOTES: Turkish Delight, Red Berries, Passionfruit, Cherry, Candied Lemon
ALTITUDE : 1400-1500m
SCA SCORE : 92.25
SPECIES: Coffea Arabica
VARIETAL : Caturra, Catuai
