This coffee is roasted in small batches specifically to order, with limited weekly roasting availability. Availability may vary, so please check back regularly if temporarily out of stock.
Grown in the highlands of Tarrazú at 1400–1500 metres, this washed lot captures the brightness and clarity the region is known for.
In the cup, expect notes of Turkish delight, red berries, passionfruit, cherry and a touch of candied lemon.
Cherries are picked ripe, fermented for four days in sealed tanks, and then dried slowly on raised beds — a process that brings out vibrant acidity and refined sweetness in every sip.
ORIGIN : Costa Rica
NOTES: Turkish Delight, Red Berries, Passionfruit, Cherry, Candied Lemon
ALTITUDE : 1400-1500m
SCA SCORE : 92.25
SPECIES: Coffea Arabica
VARIETAL : Caturra, Catuai
top of page
£20.00Price

COFFEE OF THE MONTH
Buonissima
Bold, rich, and unapologetically Italian. Buonissima is our take on the classic Italian coffee tradition, full-bodied, deeply roasted and made for those who like their coffee with real character.
Expect rich notes of Dark Chocolate and Caramel, underpinned by a smooth malty sweetness and a subtle Citrus finish. Robust and satisfying, with a lingering chocolatey depth that works beautifully both black and with milk.
10% off
bottom of page

