This is a small batch roasted specifically for your order. Limited weekly roasting allocation.
Grown in the highlands of Tarrazú at 1400–1500 metres, this washed lot captures the brightness and clarity the region is known for.
In the cup, expect notes of Turkish delight, red berries, passionfruit, cherry and a touch of candied lemon.
Cherries are picked ripe, fermented for four days in sealed tanks, and then dried slowly on raised beds — a process that brings out vibrant acidity and refined sweetness in every sip.
ORIGIN : Costa Rica
NOTES: Turkish Delight, Red Berries, Passionfruit, Cherry, Candied Lemon
ALTITUDE : 1400-1500m
SCA SCORE : 92.25
SPECIES: Coffea Arabica
VARIETAL : Caturra, Catuai
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£20.00Price
Expected to be shipped from the 11th May

COFFEE OF THE MONTH
Ethiopia
Introducing Ethiopia Sweet Berry, a light-medium roast that celebrates the floral brilliance of Yirgacheffe—one of Ethiopia’s most iconic coffee regions. Sourced from heirloom Coffea Arabica beans and processed using the natural method, this cup is a showcase of clarity and elegance.
Expect delicate layers of tea rose, blackberry, blueberry and pineapple, grounded by a deep undercurrent of black tea.
SWEET BERRY NATURAL
10% off
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